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Beschreibung Hazard analysis and critical control points (HACCP), systematic approach for food manufacturing industries which prevents the process from biological, chemical, and physical hazards and ensures food safety. These hazards are analyzed and evaluated based on their potential impact causing food safety, CCP (critical control points) are defined to control the food safety hazards and limits are applied called as critical limits. haccp certification body in UK Letzte Aktivitäten Verlinkungen |
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