First Wholesale NFL Jerseys Cheap , let’s figure out what kind of steak to look for. Then, we will be able to easily choose the right one. With so many choices, it can get confusing, right?


You have lots of options as a steak lover, each with their own pros and cons. The first hurdle we are going to look at, because Wholesale NFL Jerseys From China , honestly, it is the problem we usually confront with all of our decisions – price.


Cuts Make a Difference


Lots of factors affect how much a steak costs, like the cut of meat, the type of feed the animal ate and even the breed of the cow itself. The cuts break down from most to least expensive in this way: filet mignon, ribeye, strip and sirloin.


There are lots of other cuts but we won’t worry about those since they don’t really fall into the “steak” category most of us traditionally think of. Each of these cuts come from a particular muscle in the animal Wholesale NFL Jerseys China , the filet from the tenderloin (which runs through the hindquarter of the animal and through the short loin and sirloin cuts), the ribeye from the rib section and the strip from the short loin. The Porterhouse and T-bone come from here as well but we will cover those later. And finally, the sirloin from the sirloin.


These sections all make ideal steak choices for one important reason – tenderness. Muscles that get used more frequently tend to be tough. That is why you don’t often see steaks from the round (read leg) section thrown on the grill. They taste great, but you will be chewing for a long time. In order of tenderness the steaks above go as follows, filet mignon (from the tenderloin, tender-loin Wholesale NFL Jerseys , get it?) ribeye, strip and sirloin.


There is a direct correlation between how tender a steak is and how much it costs. Other cuts you might see in the store are flank, plate, chuck or round steaks. But these will all be very tough if cooked in the traditional “steak” methods.


Another thing to keep in mind is that muscles that are used more frequently, and are therefore tougher, also happen to have better flavor. This has to do with more blood circulation through the muscle while the animal is alive. Chuck Wholesale Authentic Jerseys , or shoulder as it would be called to those of us non-butchers, can be extremely tough. But it is a beefier tasting beef.


There is nothing that compares to the soft, velvety mouth-feel of a filet, but more than a few steak enthusiasts lament its subtle beef flavor and prefer a ribeye or strip because it offers more of that classic beef taste. Sirloin at the bottom end of the toughness scale (and still quite tender, really) has the best flavor of the steaks. Ribeye and strip tend to give you the best balance in terms of cost, flavor and tenderness.


USDA Grading – What is It?


So now you know where the steaks come from Wholesale Jerseys Online , but what about all those words advertisers stick to them like Angus or Prime? All meat is inspected by the USDA for wholesomeness. This means if it is sold, it is legally fit for human consumption. Unfortunately, that is a pretty low bar, so the USDA has a grading system.


Grading is a voluntary system that beef producers allow their meats to be graded on in several categories. The long and short of it is a delicate balance of fat to lean meat, plus the age of the animal.


The younger the animal and the higher the fat marbling of the meat, the higher (and therefore more expensive) the grade. The only grades you want to consider Wholesale Jerseys Cheap , (even though there are eight of them, the bottom few named “canner” and “cull” – yum, right?) are prime, choice and select.


Prime Filets


Prime can be very expensive and has beautiful fat marbling in a very tender steak.


Choice Steaks


Choice offers a great value of marbling and tenderness at a fair price, while select can be inexpensive.


Oh yeah, what about Porterhouse and T-bones? Well Wholesale Jerseys From China , they are both strip steaks still on the bone but on the other side of the bone is a piece of filet (the best of both worlds, right?). A Porterhouse has a slightly larger portion of the filet and is therefore more expensive.


Hopefully this gives you some food for thought!


To learn How to Cook Steaks, visit the Steak Recipes website.