RIGA， Feb. 6 (Xinhua) -- The demolition of a disused Soviet-time military site that once served as a storage and launch facility for nuclear missiles is under way in Galgauska in the eastern Latvian municipality of Gulbene， local media reported Monday.


According to Latvia's public media website lsm.lv， Demontaza.lv company has won the right to dismantle the abandoned military base Dvina R12， which consists of four 32-meters deep underground missile silos and a multi-level missile launch control center.


The plan is to dismantle the structure and recycle its concrete parts into crushed concrete.


Demontaza.lv plans to complete the job in six months for 189，906 euros.


Dvina R12， which was used for storing four nuclear missiles， now remains the last undemolished facility of this type in Latvia. (1 euro = 1.07 U.S. dollars)

Great chefs possess ingenious ways in using less-than-perfect ingredients to make perfect dishes that diners will certainly request with every wine-and-dine session. The lobster bisque soup is one this kind of perfect dish.

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History of Bisques

We can thank the French people for that many types of bisques we enjoy these days. All bisques are sleek, creamy and veteran soups made from the particular strained broths of crustaceans including the likes of lobsters, shrimps Cheap Adidas NMD Human Race , crabs as well as crayfishes.

It should be noted which cream soups created from roasted and pureed greens like squash, tomato vegetables and mushrooms nicely as chowders made from fish are technically not considered bisques despite the common assignations to these soups. Chowder includes thick chunks with the ingredients while bisques possess a smooth texture with none of the chunks.

The term "bisque" is often thought of as based on the Bay of Biscay, an area known for it's abundant quantities of seafood. However, this kind of etymology is not widely accepted in culinary sectors.

Instead Cheap Adidas NMD Pharrell , the term undoubtedly comes from "bis cuites" meaning 2 times cooked. This is in reference to the actual process of preparing seafood bisques of any sort - first, saut? the seafood lightly although still in their backside and, second, simmer the particular seafood with other elements Cheap Adidas NMD R2 , strain and add cream.

Preparation of the Bisque

In a lobster bisque, the actual lobsters used are those that are considered less-than-perfect and, thus, cannot be sold "as is" on the market. Top chefs Cheap Adidas NMD R1 , however, may choose to use the best lobster so as to get the very best flavors from the crustacean. Just remember that the appearance with the lobster itself won't matter since these will probably be grounded and drained to make the smooth, rich and creamy soup.

Each chief cook also has his or her own method of preparing lobster bisque, said method of which is designed to squeeze out each and every last drop of flavor from the crustacean. For instance Cheap Adidas NMD Shoes , Julia Child suggested that the utensils used in producing lobster bisque should not be cleaned until the soup is preparing to be served. The woman's rationale is that these same utensils will be employed repeatedly and, hence, washing will cause the tidbits of wonderful flavors to wash down the sink.

Chefs can also choose to either saut? the seafood first and then strain later or to floor the shells to create a fine paste before adding to the soup. Rice can also be extra and strained for its starch content or it can also be pureed on the final stage of cooking. As previously mentioned, each and every chef has his personal techniques in making an exclusive and delicious seafood bisque soup.

Of course Cheap Adidas NMD , seafood is the star from the dish. It is ably based on aromatic ingredients which includes but not limited